Head Pizza Chef
Lead our kitchen team in crafting Pequod's legendary caramelized crust deep dish pizzas. As Head Chef, you'll oversee recipe consistency, kitchen operations, staff training, and ingredient sourcing — ensuring every pie that leaves the oven meets our 50-year standard of excellence.
Key Requirements
- 3+ years of experience as a chef in a high-volume restaurant
- Deep knowledge of pizza-making techniques, especially Chicago-style deep dish
- Strong leadership, team management, and communication skills
- Food handler's certification required; Culinary degree preferred